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| 1, Origin and Tradition | |
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| 2, Origin Leaves - 100% Ujitawara Kyoto | |
| - No Mix / No Parallel Cultivation - | |
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| 3, Average Age of Tea Plants: 40 - 50 years (some 150) | |
| - Recent Matcha boom means lots of new producers and plantations (8-10 years) - | |
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| 4, Proof of No-Pesticides: Matcha Uji BIO - grade 1 - | |
| - Rare to find organic Matcha with multiresidue pesticide analysis - | |
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| See PH srl, laboratory accreditation | |
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4, Proof of No-Pesticides: Sencha Top "Shincha Uji BIO"
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5, Face to face relationship with producer from Uji, Kyoto |
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| - Salone del Gusto 2010, Turin Italy - | |
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 Link to Photo Gallery - Salone del Gusto 2010 |
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| 6, Tea Production in Ujitawara (Uji), Kyoto | |
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| 7, Matcha Uji BIO - Quality Grade | |
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| 8, Certification / Contact | |
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